Yang Xu-hai : rechercher sur Z-Library

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1

Red pepper ( Capsicum annuum L.) drying: Effects of different drying methods on drying kinetics, physicochemical properties, antioxidant capacity, and microstructure

Deng, Li-Zhen, Yang, Xu-Hai, Mujumdar, A. S., Zhao, Jin-Hong, Wang, Dong, Zhang, Qian, Wang, Jun, Gao, Zhen-Jiang, Xiao, Hong-Wei

Journal:

Drying Technology

Année:

2017

Langue:

english

Fichier:

PDF, 1.45 MB

english, 2017

2

Effects of various blanching methods on weight loss, enzymes inactivation, phytochemical contents, antioxidant capacity, ultrastructure and drying kinetics of red bell pepper (Capsicum annuum L.)

Wang, Jun, Yang, Xu-Hai, Mujumdar, A.S., Wang, Dong, Zhao, Jin-Hong, Fang, Xiao-Ming, Zhang, Qian, Xie, Long, Gao, Zhen-Jiang, Xiao, Hong-Wei

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 559 KB

english, 2016

3

Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes – a comprehensive review

Deng, Li-Zhen, Mujumdar, Arun S., Zhang, Qian, Yang, Xu-Hai, Wang, Jun, Zheng, Zhi-An, Gao, Zhen-Jiang, Xiao, Hong-Wei

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2017

Langue:

english

Fichier:

PDF, 1.01 MB

english, 2017

4

Late Paleocene–early Eocene granitoids in the Jiamusi Massif, NE China: Zircon U–Pb ages, geochemistry, and tectonic implications

Li, Peng-Chuan, Liu, Zheng-Hong, Li, Shi-Chao, Zhao, Qing-Ying, Shi, Qiang, Li, Chang-Hai, Yang, Xu-Hai

Journal:

International Geology Review

Année:

2018

Langue:

english

Fichier:

PDF, 3.48 MB

english, 2018

5

High humidity hot air impingement blanching (HHAIB) enhances drying rate and softens texture of apricot via cell wall pectin polysaccharides degradation and ultrastructure modification

Deng, Li-Zhen, Mujumdar, A.S., Yang, Xu-Hai, Wang, Jun, Zhang, Qian, Zheng, Zhi-An, Gao, Zhen-Jiang, Xiao, Hong-Wei

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 1.85 MB

english, 2018

6

Full title: Cold plasma pretreatment enhances drying kinetics and quality attributes of chili pepper ( Capsicum annuum L.)

Zhang, Xiao-Lin, Zhong, Chong-Shan, Mujumdar, Arun S., Yang, Xu-Hai, Deng, Li-Zhen, Wang, Jun, Xiao, Hong-Wei

Journal:

Journal of Food Engineering

Année:

2018

Langue:

english

Fichier:

PDF, 1.15 MB

english, 2018

7

Evaluation of the effect of equal power spectrum filtering in image restoration

Yang Xu-hai, Zheng Xing-wu

Journal:

Chinese Astronomy and Astrophysics

Année:

2001

Langue:

english

Fichier:

PDF, 687 KB

english, 2001

8

An algorithm for a near real-time data processing of GPS common-view observations

Yang Xu-hai, Hu Yong-hui, Li Zhi-gang, Li Xiao-hua, Zheng Xing-wu

Journal:

Chinese Astronomy and Astrophysics

Année:

2003

Langue:

english

Fichier:

PDF, 742 KB

english, 2003

9

Pd-based nanoporous metals for enzyme-free electrochemical glucose sensors

Yang, Chun-Lei, Zhang, Xu-Hai, Lan, Guo, Chen, Lu-Yang, Chen, Ming-Wei, Zeng, Yu-Qiao, Jiang, Jian-Qing

Journal:

Chinese Chemical Letters

Année:

2014

Langue:

english

Fichier:

PDF, 1.52 MB

english, 2014

10

[IEEE 2013 Joint European Frequency and Time Forum & International Frequency Control Symposium (EFTF/IFC) - Prague, Czech Republic (2013.07.21-2013.07.25)] 2013 Joint European Frequency and Time Forum & International Frequency Control Symposium (EFTF/IFC) - Precision analysis of non-continuous two-way satellite time comparison

Pei, Wei, Xu-hai, Yang, Ji, Guo, Zhi-gang, Li, Wei-jin, Qin, Pei, Wei, Xu-hai, Yang, Ji, Guo, Zhi-gang, Li, Wei-jin, Qin, Pei, Wei, Wei-jin, Qin

Année:

2013

Langue:

english

Fichier:

PDF, 642 KB

english, 2013

11

[IEEE 2015 Joint Conference of the IEEE International Frequency Control Symposium & the European Frequency and Time Forum (FCS) - Denver, CO, USA (2015.4.12-2015.4.16)] 2015 Joint Conference of the IEEE International Frequency Control Symposium & the European Frequency and Time Forum - The method of determination of GEO satellite precise clock bias during maneuvering

Wu, Mei-fang, Wei, Pei, Yang, Xu-hai, Zhang, Shou-gang

Année:

2015

Langue:

english

Fichier:

PDF, 711 KB

english, 2015

12

Effect of high-humidity hot air impingement blanching (HHAIB) on drying and quality of red pepper (Capsicum annuum L.)

Wang, Jun, Fang, Xiao-Ming, Mujumdar, A.S., Qian, Jing-Ya, Zhang, Qian, Yang, Xu-Hai, Liu, Yan-Hong, Gao, Zhen-Jiang, Xiao, Hong-Wei

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 631 KB

english, 2016

13

Recent developments and trends in thermal blanching – A comprehensive review

Xiao, Hong-Wei, Pan, Zhongli, Deng, Li-Zhen, El-Mashad, Hamed M., Yang, Xu-Hai, Mujumdar, Arun S., Gao, Zhen-Jiang, Zhang, Qian

Journal:

Information Processing in Agriculture

Année:

2017

Langue:

english

Fichier:

PDF, 1.42 MB

english, 2017

14

Pulsed vacuum drying of Thompson seedless grape: effects of berry ripeness on physicochemical properties and drying characteristic

Wang, Jun, Mu, Wei-Song, Fang, Xiao-Ming, Mujumdar, A.S., Yang, Xu-Hai, Xue, Ling-Yang, Xie, Long, Xiao, Hong-Wei, Gao, Zhen-Jiang, Zhang, Qian

Journal:

Food and Bioproducts Processing

Année:

2017

Langue:

english

Fichier:

PDF, 1.90 MB

english, 2017

15

Innovative superheated steam impingement blanching (SSIB) enhances drying rate and quality attributes of line pepper

Yang, Xu-Hai, Zhang, Qian, Wang, Jun, Deng, Li-Zhen, Kan, Za

Journal:

Information Processing in Agriculture

Année:

2017

Langue:

english

Fichier:

PDF, 881 KB

english, 2017

16

Evolution and modeling of colour changes of red pepper ( Capsicum annuum L.) during hot air drying

Yang, Xu-Hai, Deng, Li-Zhen, Mujumdar, Arun S., Xiao, Hong-Wei, Zhang, Qian, Kan, Za

Journal:

Journal of Food Engineering

Année:

2018

Langue:

english

Fichier:

PDF, 779 KB

english, 2018

17

Effects of high-humidity hot air impingement blanching (HHAIB) pretreatment on the change of antioxidant capacity, the degradation kinetics of red pigment, ascorbic acid in dehydrated red peppers during storage

Wang, Jun, Yang, Xu-Hai, Mujumdar, Arun S., Fang, Xiao-Ming, Zhang, Qian, Zheng, Zhi-An, Gao, Zhen-Jiang, Xiao, Hong-Wei

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 761 KB

english, 2018

18

Study on the Flow-dynamic Characterization of the Lateral Mechanical Extraction System in Tunnel Fire

Yang, Juan, Pan, Xu-hai, Hua, Min

Journal:

Procedia Engineering

Année:

2018

Langue:

english

Fichier:

PDF, 1.33 MB

english, 2018

19

miR-34 increases in vitro PANC-1 cell sensitivity to gemcitabine via targeting Slug/PUMA

Zhang, Qing-An, Yang, Xu-Hai, Chen, Dong, Yan, Xiang, Jing, Fu-Chun, Liu, Hong-Qian, Zhang, Ronghua

Journal:

Cancer Biomarkers

Année:

2018

Langue:

english

Fichier:

PDF, 3.11 MB

english, 2018

20

3D nitrogen-doped porous magnetic graphene foam -supported Ni nanocomposites with superior microwave absorption properties

Xu, Dong-wei, Yang, Sen, Chen, Ping, Yu, Qi, Xiong, Xu-hai, Wang, Jing

Journal:

Journal of Alloys and Compounds

Année:

2018

Langue:

english

Fichier:

PDF, 2.03 MB

english, 2018

21

Direct Digital Frequency Control Based on the Phase Step Change Characteristic between Signals

Jia, Zhao-Min, Yang, Xu-Hai, Sun, Bao-Qi, Zhou, Xiao-Ping, Xiang, Bo, Dou, Xin-Yu

Journal:

Chinese Physics Letters

Année:

2017

Fichier:

PDF, 568 KB

2017

22

The NTSC VLBI System and its application in UT1 measurement

Yao, Dang, Wu, Yuan-Wei, Zhang, Bo, Sun, Jing, Sun, Yan, Xu, Shuang-Jing, Liu, Jia, Ma, Lang-Ming, Gong, Jian-Jun, Yang, Ying, Yang, Xu-Hai

Journal:

Research in Astronomy and Astrophysics

Année:

2020

Fichier:

PDF, 1.85 MB

2020

23

Recent advances in non-thermal decontamination technologies for microorganisms and mycotoxins in low-moisture foods

Deng, Li-Zhen, Tao, Yang, Mujumdar, Arun S., Pan, Zhongli, Chen, Chang, Yang, Xu-Hai, Liu, Zi-Liang, Wang, Hui, Xiao, Hong-Wei

Journal:

Trends in Food Science & Technology

Année:

2020

Fichier:

PDF, 1.26 MB

2020